Enjoy a lovely wine tour and outdoor paddle tennis game, followed by a dinner for 8 in the courtyard of the Vintners House. COST: $7,500
Named after the anabatic winds which sweep over Sonoma’s Carneros region, Anaba Wines is the Sweazey family’s pursuit of a shared dream, a vision to craft artistic Rhône-style blends and graceful Chardonnay and Pinot Noir, while welcoming guests to an escape for the senses.
A special Winery Tour and engaging Paddle Tennis Match will precede the dinner.
Offering a 4 course dinner catered by Park Avenue Catering.Park Avenue Catering is run by Ari Weiswassser and Bruce Riezenman. Ari Weiswasser, a Food & Wine People’s Best New Chef 2015, spent his formative culinary years in numerous fine-dining establishments in New York City and Philadelphia, mastering the fundamentals of elevated cuisine and service before moving to California and opening up the Glen Ellen Star restaurant. Bruce Riezenman is one of the California Wine Country’s most sought-after chefs, and a foremost speaker on the subject of Food & Wine Pairing. Inspired by the natural luxury of wine country living, his distinctive style centers around creating a complete experience, whether at a private event with service from his Park Avenue Catering Co. or engaging guests with a teaching presentation.
The new Vintners House, which opened in October, 2019, serves as an extension of the Sweazey family home, where the awe-inspiring setting welcomes visitors to be inspired by the natural elements, and most of all, the wines
To occur on a mutually agreed upon date in Spring 2021.